ABSTRACT
Aims: To study storage rots in yam varieties cultivated in South East Nigeria and to determine under conditions of experimental storage, the influence of fungal rot on their post harvest storage losses. Place and Duration of Study: Laboratories, Department of Applied Microbiology & Brewing, Nnamdi Azikiwe University, Awka, Nigeria between January 2012 and July 2013. Methodology: Five yam varieties; Dioscorea dumentorum, two varieties each of D. alata and D. rotundata, obtained immediately after harvest were stored in an experimental barn (30ºC and 95% RH) and examined at intervals for storage rots. Fungal causative agents of rots were isolated and identified using the partial ITS rDNA sequencing analysis and a BLAST search using the GenBank sequence database. Post harvest storage losses in terms of weight loss and reduction of shelf life among the varieties were determined. Results: All varieties of yams studied suffered fungal rots, predominantly, dry rots during storage. Seven distinct fungal isolates, which caused these rots, were fully characterized. The species were Aspergillus tamari, Fusarium solani, Lasiodiplodia theobromae, Aspergillus niger, Mucor circinelloides, Aspergillus flavus and Aspergillus sp. In all the yams, storage rots reduced shelf life and aggravated weight loss. Post harvest storage losses varied among the different varieties of yams. Conclusion: The varieties of yams studied suffer rots from various fungi, which are similar to those reported in other parts of the world. Severity of post harvest losses resulting from fungal rots varies among different varieties of yams. This should be taken into consideration in the development of storage techniques.
Subject(s)
Databases, Nucleic Acid , Dioscorea/classification , Dioscorea/metabolism , Dioscorea/microbiology , Food Contamination/prevention & control , Food Microbiology , Food Preservation/methods , Food Storage , Fungi , Nigeria , Plant Diseases/etiology , Sequence Analysis, DNAABSTRACT
Background: The perennial medicinal herb Dioscorea zingiberensis is a very important plant used for steroid drug manufacturing for its high level of diosgenin in rhizome. Although the stimulation of diosgenin accumulation by ethylene has been reported in a few of plant species, its regulation is not yet characterized at the molecular level, the underlying molecular mechanism remains elusive. Results: In this study, the effects of ethylene on diosgenin biosynthesis in in vitro cultures of D. zingiberensis were described. The results showed that, in samples treated with ethylene at concentration E3 (10(4) dilution of 40% ethephon), the diosgenin biosynthesis was significantly promoted in comparison with the control samples. Treatment with high concentrations of ethylene had inhibitory effect, whereas with low concentration of the gas elicitor brought about no detectable deleterious effect on the growth rate and diosgenin content of the cultures. The considerable increase of diosgenin level in in vitro cultured Dioscorea zingiberensis by ethylene application is accompanied by the concomitant increase of soluble proteins and chlorophyll content. The gene expressions of cycloartenol synthase and 3-hydroxy-3-methylglutaryl-CoA reductase but not of squalene synthase or farnesyl pyrophosphate synthase were up-regulated by applied ethylene. Conclusions: Our results suggest that ethylene treatment enhanced diosgenin accumulation via up-regulation of the gene expressions of cycloartenol synthase and 3-hydroxy-3-methylglutaryl-CoA reductase.
Subject(s)
Intramolecular Transferases/genetics , Intramolecular Transferases/metabolism , Dioscorea/metabolism , Hydroxymethylglutaryl CoA Reductases/genetics , Hydroxymethylglutaryl CoA Reductases/metabolism , In Vitro Techniques , RNA/isolation & purification , Gene Expression , Up-Regulation , Reverse Transcriptase Polymerase Chain Reaction , Dioscorea/growth & development , Dioscorea/genetics , Diosgenin/analysis , EthylenesABSTRACT
Los microtubérculos en algunas especies de plantas constituyen una importante alternativa como material vegetal de plantación. Se definió como objetivo de trabajo evaluar en campo la respuesta morfoagronómica de las plantas obtenidas de los microtubérculos de ñame formados en Sistema de Inmersión Temporal (SIT). Como variantes experimentales se plantaron tres categorías de microtubérculos, clasificados según su masa fresca (I. de 0,5 a 0,9 g; II. de 1,0 a 2,9 g; III. igual o mayor de 3,0 g), plantas in vitro previamente aclimatadas y corona de tubérculo. Se evaluó el efecto de la masa fresca de los microtubérculos sobre su brote, supervivencia y posterior desarrollo de las plantas derivadas de ellos en campo. Con los microtubérculos de ñame, con una masa fresca igual o superior a 3,0 g, se alcanzó el más alto porcentaje de brotación (91,30%) y supervivencia de las plantas (96,50%), así como las mejores respuestas en los caracteres cuantitativos que se evaluaron en campo. Estos resultados confirmaron la importancia de la masa fresca de los microtubérculos para ser empleados como material vegetal de plantación directo en campo.
Microtubers in some plant species represent an important alternative crop-planting material. The presentwork involved field work for evaluating the morphoagronomic response of plants obtained from yam microtubersproduced in a temporary immersion system (TIS). Three categories of microtuber were planted asexperimental variants; they were classified by fresh mass (1 - 0.5 to 0.9 g, 2 - from 1.0 to 2.9 g and 3 - equal to or greater than 3.0 g), previously in vitro-acclimated plants and tuber crowns. The effect of microtuber freshweight on their sprouting, survival and later development of the plants derived from them in the field were evaluated. The highest sprouting (91.30%) and plant survival percentages (96.50%) and the best response in quantitative traits evaluated in the field were obtained with yam microtubers having a fresh mass equal to or greater than 3.0 g. These results confirmed the importance of microtubers fresh weight for using them as plant material in direct planting in the field.